Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation

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Agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic

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Ideas that organic food could be healthier and better for the environment originated

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In the industrial era, organic gardening reached a modest level of popularity in the United States in

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